Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Toss all ingredients in a large bowl and place in a. Sprinkle lemon pepper and seasoned salt over the. Place the sprouts, potatoes, and garlic on a half sheet pan. Line a rimmed baking sheet with parchment paper. Line a large baking sheet with foil. Combine potatoes and brussels sprouts in a large bowl. Web preheat oven to 400°f. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Spread in a single layer. Web preheat oven to 400°f.

Web preheat oven to 400°f. Toss all ingredients in a large bowl and place in a. Wash potatoes (do not peel) and dice into ½″ cubes. Spread in a single layer. Line a large baking sheet with foil. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Wash brussels sprouts and cut in half (or quarters if they’re extra large). Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet;

Toss all ingredients in a large bowl and place in a. Line a rimmed baking sheet with parchment paper. Sprinkle lemon pepper and seasoned salt over the. Web preheat oven to 400°f. Spread in a single layer. Web preheat oven to 400°f. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a large baking sheet with foil. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra large).

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Preheat Oven To 425° F.

Combine potatoes and brussels sprouts in a large bowl. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Wash potatoes (do not peel) and dice into ½″ cubes. Sprinkle lemon pepper and seasoned salt over the.

Line A Large Baking Sheet With Foil.

Spread in a single layer. Web preheat oven to 400°f. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Line a rimmed baking sheet with parchment paper.

Preheat The Oven To 400 Degrees F (200 Degrees C).

Toss all ingredients in a large bowl and place in a. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan.

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